Jillian Ross

Food Preservation

Starts at 

$35.00

Range: 

$35.00

 -  $125.00

Book Now

Biography

Jillian Ross, also known as The Ferment Lady, is a devoted homesteader and passionate Fermentation educator with over 10+ yrs of hands on experience. Her work is rooted in ancestral food tradition, skill building, and a strong belief that true nourishment begins in your own home kitchen. She's had the privilege of studying under Sandor Katz, author of The Art of Fermentation, where she was able to deepen her understanding of various preservation methods, as well as the importance of the cultural history behind living, flavorful, foods and beverages. After spending most of her life in Florida's hot and humid climate, Jillian now resides in the Mountains of Western North Carolina, where she continues to teach hands on workshops, mentoring and inspiring others to reconnect with their food, the land and a diverse microbial community. Through a simple course outline she helps people build confidence, self-reliance, and a passion for rediscovering their personal health. Her approach is practical, rooted, and honest: "Fermentation isn’t complicated, it’s just ancestral wisdom waiting to be remembered."

Languages

English

Social Networks

Location

US, NC

How can I help?

  • I can help you build a strong preservation skillset, while supporting your development, confidence and trust in the process.
  • How to start and maintain healthy long living cultures to keep and share with family, friends and neighbors.
  • I will help you troubleshoot for optimal success and preservation abundance.
  • I can help you discover and build a closer relationship to your health and hearth.

The Smeeple Summary

Jillian Ross is a homesteading & gardening expert. You can consult with Jillian for food & beverage fermentation, kombucha brewing & ginger bugs, kimchi & sauerkraut, sourdough starters, and pickled vegetables, for as little as $35.00 for 30 minutes. Learn i can help you build a strong preservation skillset, while supporting your development, confidence and trust in the process., how to start and maintain healthy long living cultures to keep and share with family, friends and neighbors., i will help you troubleshoot for optimal success and preservation abundance., and i can help you discover and build a closer relationship to your health and hearth., plus much more when you consult with this amazing homesteading & gardening expert! Click the "Book Now" button above to see availability.

Tips from Jillian before your Smeeple consultation:

  • Be prepared with any and all questions to ensure our time is most utilized.

Gallery

The Smeeple Summary

Jillian Ross is a homesteading & gardening expert. You can consult with Jillian for food & beverage fermentation, kombucha brewing & ginger bugs, kimchi & sauerkraut, sourdough starters, and pickled vegetables, for as little as $35.00 for 30 minutes. Learn i can help you build a strong preservation skillset, while supporting your development, confidence and trust in the process., how to start and maintain healthy long living cultures to keep and share with family, friends and neighbors., i will help you troubleshoot for optimal success and preservation abundance., and i can help you discover and build a closer relationship to your health and hearth., plus much more when you consult with this amazing homesteading & gardening expert! Click the "Book Now" button above to see availability.

Tips from Jillian before your Smeeple consultation:

  • Be prepared with any and all questions to ensure our time is most utilized.

How can I help?

  • I can help you build a strong preservation skillset, while supporting your development, confidence and trust in the process.
  • How to start and maintain healthy long living cultures to keep and share with family, friends and neighbors.
  • I will help you troubleshoot for optimal success and preservation abundance.
  • I can help you discover and build a closer relationship to your health and hearth.

Biography

Jillian Ross, also known as The Ferment Lady, is a devoted homesteader and passionate Fermentation educator with over 10+ yrs of hands on experience. Her work is rooted in ancestral food tradition, skill building, and a strong belief that true nourishment begins in your own home kitchen. She's had the privilege of studying under Sandor Katz, author of The Art of Fermentation, where she was able to deepen her understanding of various preservation methods, as well as the importance of the cultural history behind living, flavorful, foods and beverages. After spending most of her life in Florida's hot and humid climate, Jillian now resides in the Mountains of Western North Carolina, where she continues to teach hands on workshops, mentoring and inspiring others to reconnect with their food, the land and a diverse microbial community. Through a simple course outline she helps people build confidence, self-reliance, and a passion for rediscovering their personal health. Her approach is practical, rooted, and honest: "Fermentation isn’t complicated, it’s just ancestral wisdom waiting to be remembered."

Languages

English

Social Networks

Location

US, NC

Gallery

Book Now